Champagne, Pearls, Sippy Cups and Rubber Ducks

It is March, almost April and is still cold, oh wait, freezing in Kentucky. As much as this upsets me I decided to take advantage of the extended winter season and make a large pot of chili. Chili is definitely a seasonal food for me. I don't enjoy chili, or any soup for that matter, near as much when it's warm out.  My husband is typically the "chili maker" in our home. He rarely cooks, so when he volunteers to help out in the kitchen I gladly step aside. I wouldn't dare tread on what he has going on, so I make sure I create something that tastes and is made completely different than his chili. If you have checked out any of my earlier blogs you have probably gathered that I like putting my own twist on things anyhow. Ergo, my steakhouse slow cooker chili! This chili has a little twang, a little heat and is made in the crock pot. What's not to love? I start by cutting a few slices of thick bacon into bite size pieces. ...

  Surprised to finally see another post from me?  I did a great job keeping up with my blog throughout the end of the summer, but as the school year began it got harder and harder for me to find the time to write. Over the past few months many of you have contacted me and mentioned that you enjoyed reading my blog and were duplicating some of the recipes. THANK YOU!! You have no idea how happy that makes me because I truly enjoy writing this blog. I started blogging to help others learn how to create easy, healthy meals at home and it is about time I get back at it. So, here it goes. I'm back in the saddle again.   Daily preparing healthy meals has become a challenging task with a toddler at home! My sweet little Addison is into absolutely everything these days. I honestly never thought I would say it, but leftover night has become one of my favorites at home. Pasta dishes save very well and some would even argue that the leftovers are equal...