This meal is very quick and easy to throw together; especially if you make the chipotle sauce and cole slaw topping ahead of time. Each component of the fish tacos is just as simple as the next, so don't be intimidated by the different parts of this recipe. It's easy smeashy, promise! Chipotle Sauce The chipotle sauce adds a nice zip to the tacos, but I often used to frown when I saw that a recipe called for chipotle peppers because I would end up throwing away the majority of the can. Chipotle peppers are very flavor packed and most times you only need one or two to get the desired heat level and flavor you are looking for. Well, I decided that I wasn't going to let these extra peppers go to waste again, so check out the nifty storage trick that I posted at the end of the blog. Rachael Ray recently showed this storage tip on her show and it made me so happy that I will no longer have to fear spending $1.34 on a can...
I am a mother, wife, daughter, teacher and wanna-be housewife. Being a wife and mother is a full time job. Add being a full time teacher and I became one overwhelmed woman! My blog is all about the balancing act that I call my fabulous life!